Faculty of Allied Health Sciences

B.Sc Nutrition & Dietetics

Understand how food, nutrition and lifestyle influence health. Develop the scientific and practical skills to support individuals and communities in making healthier, evidence-informed choices.

5-Year Programme
Nutrition Science
+ Practical Dietetics
Young Nutrition and Dietetics students working together in a modern nutrition learning space
NOURISH.
EDUCATE.
IMPROVE HEALTH.
Programme B.Sc Nutrition & Dietetics
Duration 5 Years
Academic Area Nutrition Science
Learning Focus Health + Nutrition

Understand the Relationship Between Food and Health

Nutrition and Dietetics explores how food, nutrients and dietary patterns affect the human body, health, development and wellbeing.

The programme combines scientific knowledge with practical approaches to nutrition assessment, meal planning, dietary guidance and health promotion.

01

Nutrition Science

Understand nutrients, metabolism and how food influences the body.

02

Diet & Health

Explore how dietary choices can affect health, wellbeing and disease risk.

03

Practical Dietetics

Develop skills in assessment, meal planning and evidence-informed dietary guidance.

Nutrition students reviewing healthy foods and meal plans
Nutrition in Practice

Build Knowledge Across Nutrition and Health

Develop a broad foundation across food science, human nutrition and practical dietetics.

01

Human Nutrition

Explore how nutrients support growth, health and normal body function.

02

Food Science

Understand food composition, preparation and nutritional quality.

03

Clinical Nutrition

Explore how diet may support individuals with different health needs.

04

Community Nutrition

Understand nutrition challenges affecting communities and populations.

05

Nutrition Assessment

Develop approaches to understanding dietary intake and nutritional status.

06

Health Promotion

Build confidence communicating nutrition information and encouraging healthier choices.

Nutrition students analysing food portions and planning healthy meals
Learn Through Practice

Turn Nutrition Science Into Real-World Guidance

Nutrition professionals need more than scientific knowledge. Students also need to understand food, behaviour, dietary patterns and how to translate nutritional evidence into practical recommendations.

01

Meal Planning

Develop balanced meal ideas for different nutritional needs.

02

Dietary Assessment

Learn how dietary patterns and food intake can be reviewed.

03

Food Analysis

Understand food composition, portions and nutritional value.

04

Nutrition Communication

Build confidence explaining dietary information clearly and responsibly.

Where Could Nutrition & Dietetics Take You?

Nutrition knowledge can support opportunities across healthcare, food, public health and wellbeing.

Clinical Dietetics

Support nutritional care within healthcare and clinical environments.

Public Health Nutrition

Contribute to nutrition programmes supporting communities and populations.

Community Nutrition

Work with individuals and families on practical nutrition and wellbeing.

Food Industry

Apply nutrition knowledge across food development and consumer health.

Sports Nutrition

Support nutritional strategies linked to performance and physical activity.

Health Promotion

Help individuals and communities understand healthier dietary choices.

Nutrition Research

Contribute to research exploring food, health and dietary behaviour.

Further Study

Progress into postgraduate, specialist or research-focused pathways.

Interested in Food, Health and Wellbeing?

Explore the programme requirements, review the fees and take your next step towards studying Nutrition & Dietetics at Maranatha University Lagos.

APPLY NOW!

Maranatha University Lagos Part-Time programme is now open with Full NUC approval.